Crafted from finely ground Japanese green tea powder, offering a vibrant green color, smooth texture, and a balance of earthy, slightly sweet flavors. Depending on the style—like lattes, americanos, or coconut blends—they can range from creamy and comforting to light, refreshing, or tropical.

Highlight the rich, earthy flavor of Japanese green tea powder, balancing natural bitterness with sweetness. From cakes and tarts to ice creams and parfaits, they offer a vibrant green color, creamy textures, and a uniquely refreshing taste.

Japanese matcha tea is a finely ground green tea powder made from shade-grown tea leaves, known for its vibrant color, smooth texture, and deep umami flavor. Traditionally whisked with water, it offers a rich, energizing drink that combines natural sweetness with a pleasant earthiness.