Partnering with Japan's Finest Tea Masters
One of our most esteemed partners is a family-operated tea producer founded in 1868.
For over 150 years, they have set the standard for excellence, winning the World Tea Contest's Grand Gold Award and the International Tea Competition's Gold Award.
Today, the sixth-generation tea master is one of only 28 certified Level 10 “dan” Japanese Tea Masters (茶師十段, or chashi jyu-dan). Their teas, served in Japan’s luxury department stores and first-class airline cabins, embody the highest level of craftsmanship.
Through this partnership, Machapresso brings its heritage to every cup.
Dedicated to the Craft of Matcha
For over 700 years, Shizuoka Prefecture has been Japan’s most celebrated tea region, blessed with the high-quality water and fertile soil of Mount Fuji.
At Machapresso, we honor this legacy by sourcing first-harvest leaves, carefully hand-picked and stone-milled into vibrant, smooth, and umami-rich matcha.
